Our Wines

Our wines come from New Zealand's most renowned growing region: Marlborough. Where the high sunshine hours and cool nights create wines that are pure fruited, crisp, refreshing, and oh-so-moreish. Learn more about our award-winning wines.
2024

Marlborough Sauvignon Blanc

This wine displays vibrant and varietal aromatics of mandarin, mango, sage, passionfruit and lemon. Ripe tropical fruit notes with a touch of fresh herbs make an appearance also. 

The palate is concentrated with flavours of citrus, melon, gooseberry and passionfruit. Delicate blackcurrant and wild fennel flavours dance around the core of primary fruit.

The finish is crisp and clean with hints of
lingering spice and a touch of chalky minerality.

As with all of our Sauvignon Blanc wines, this would pair perfectly with fresh fish and seafood dishes. Local
clams, Szechuan squid or crab match particulary well. Good quality Chevre cheese is another of our favourite matches for Sauvignon Blanc. Best enjoyed with
fish ‘n chips on the beach.

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Top Awards

  • 94 Points & 5 Stars, Sam
    Kim, Wine Orbit
  • 92 Points, Premium, Cameron
    Douglas, Master Sommelier
  • 4.2 Average Rating on Vivino with over 8200 community reviews, sitting in the Top 1 – 2% of wines in the world
2023

Marlborough Pinot Gris

This wine has an elegant spicy, floral
bouquet with delicious, honeyed pear and jasmine notes lending a strong nod to classic Pinot Gris aromatics.

The lush custard apple, ginger and bush
honey flavours on the palate are tempered by a lively acidity and an oyster shell salinity, resulting in a balanced wine that would make a fantastic pairing with a multitude of Asian takeaway dishes. Equally fantastic as an aperitif.

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Top Awards

  • 94 Points & 5 Stars, Sam Kim, Wine Orbit   
  • 92+ Points & Premium, Cameron Douglas, Master Sommelier
2024

Marlborough Chardonnay

This gently oaked Chardonnay possesses an abundance of ripe stone fruit and pineapple married with nougat and cashew aromas.

The supple, satiny texture carries pure fruited peach and baked apple flavours across the palate with smooth vanilla oak and hints of spice and marzipan.

This wine is harmonious and elegant, with well-pitched acidity creating a long and lingering finish.

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Top Awards

  • 93 Points & 5 Stars, Sam Kim, Wine Orbit
  • 91 Points & Premium, Cameron Douglas, Master Sommelier
2024

Marlborough Rose

With its beautiful coppery pink colour, this Rosé is a sophisticated, crisp, and easy drinking wine. Initial aromatics of white flowers, candy apples, crystallised ginger and exotic fruits are supported by some subtle base notes of aniseed and musk. On the palate this wine displays bright, generous primary fruit, refreshing acidity and a medium body.

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Top Awards

  • 96 Points & Gold medal, New Zealand International Wine Show 2024
  • 95 Points and Gold Medal, New World Wine Awards 2024
  • Gold Medal, National Wine Awards Aotearoa, 2024
  • 93 Points & 5 Stars, Sam Kim, Wine Orbit
  • 91 Points & Premium, Cameron Douglas Master Sommelier
2022

Marlborough Pinot Noir

Intensely concentrated and deeply coloured, this wine reflects the great growing season. It possesses an enticing bouquet of perfumed dark fruits, smoky vanilla oak and five spice.

The palate is rich and structured, with a core of ripe plum and dark cherries enveloped in layers of Christmas spice, coffee bean, and liquorice. Youthful and complex, with hints of forest floor and plush ripe tannins ensuring this wine will continue to develop and improve in years to come.

A perfect drink for summer barbecues or cozy winter nights by the fire. Nutty cheeses, game, mushrooms, and beetroot would all pair nicely with this food-friendly wine.

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Top Awards

  • 91 Points & 4 ½ Stars, Sam Kim, Wine Orbit
  • 90 Points, Premium, Cameron Douglas, Master Sommelier
2022

Sparkling Rose (Limited Edition)

Aromatically this wine possesses gentle floral notes of rose petals, complemented by strawberries and cream. This delicious Rosé is delicately structured and generous.

Red fruits carry through the palate, with cranberry, peach, strawberry, and raspberry notes taking centre stage. There is a hint of toasty complexity, and some creamy richness from the lees leading into a dry finish with lingering hints of spice.

This delicate Sparkling Rosé would pair beautifully with a range of decadent seafood options. Oysters, clams, whitebait, paua / abalone, crayfish, prawns, white fish and salmon would all go beautifully.

Soft cheeses such as brie and camembert would also complement the bright red fruit notes and effervescent characters of the wine. Due to its palate cleansing properties, this Sparkling Rosé is also great for BBQs where the rich meat will be contrasted by the clean and crisp finish of the wine.

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Top Awards

  • 93 Points & 5 Stars, Sam Kim, Wine Orbit

“We take care and pride in every grape we grow and wine we bottle with a commitment to sustainability and healthy soil.”